Peterson’s egg farm in Wahiawa has been around for decades. Friends tell me that the eggs are tastier and the white and yolk are thicker in texture than the Mainland eggs. I always thought an egg is an egg and they all taste the same. Being a egg lover I’ll be heading there this week to test it out and will let you know how the taste and texture fare in my next blog!
Beyond Physical Therapy
A couple of years ago my husband tore his ACL and had to have surgery. He was pretty active before the injury but his rehabilitation was not as quick as anticipated. After his physical the…